Joshua Page, food writer at Heavy Table, became fascinated with food as a young latchkey cook in Southern California. He developed a passion for eating out while working in “the industry” in college and procrastinating (and accruing debt) as a graduate student. Now a professor of sociology at the University of Minnesota, Joshua also loves […]
Nothing can hide from Joy Summers, food critic at City Pages. Her recent article made public our next project: Students, start your taste buds. Professors, ready your palates. Little Szechuan, the master of sizzling Szechuan-style heat, is opening its third location near the University of Minnesota. … Little Szechuan first opened on University Avenue over […]
Technically, this is not a review of Little Szechuan. But we can’t help listing it as one for our customers… Jeremy Iggers was once one of twin cities’ most respected food critics at Star Tribune. He still writes extensively at his blog Iggers Digest. Jeremy is also the creator of TCFoodies, a local food networking […]
Happy New Year! We want to share with you one of the secrets Chinese usually keep for themselves… comedy. China-born comedian Joe Wong came to Twin Cities in November. He performed a standup talk show at the University of Minnesota. We had tickets available at both locations of Little Szechuan (sorry, if you missed the […]
An interesting review of our West End location from the local foodie writer Bryan Lambert at forkbastard.com. He writes: Last weekend, I finally got a chance to try Little Szechuan. The St. Paul location has apparently been a well-regarded institution for years, but this year they opened up a satellite location five minutes away from […]
We at Little Szechuan wish your holidays are filled with happiness and good cheer! Check out our holiday hours at Little Szechuan West End and Little Szechuan Saint Paul.
We had a facelift – a new awning was recently installed! In addition to blocking the sunlight for our dining guests, we hope it helps our customers find us easier! Anybody knows what the circular logos on the stylish awning mean? Get the clue here.
Here we are sharing a few photos from a trip to Chengdu and Chongqing in southwestern China, the hometown of Szechuan cuisine. There are many local variations of Szechuan cuisine within Sichuan province and the Chongqing municipality, which was part of Sichuan until 1997. The four regional sub-styles include Chongqing, Chengdu, Zigong, and Buddhist vegetarian […]
Bob San from Asian American Press wrote a recent review on our West End location: So overall, the West End Little Szechuan hits a home run with me and my friends. Not only is the restaurant full of charm, the food is tasty and the prices are reasonable; it is also a nice place to […]
A recent review by China Insight, the only English-language American newspaper to focus exclusively on connections between US and China (click on here for the full review on Page 9): Shandong Cuisine Guangdong Cuisine Sichuan Cuisine Hunan Cuisine Jiangsu Cuisine Zhejiang Cuisine Fujian Cuisine Anhui Cuisine We begin this month by listing the eight Chinese […]