Here we are sharing a few photos from a trip to Chengdu and Chongqing in southwestern China, the hometown of Szechuan cuisine. There are many local variations of Szechuan cuisine within Sichuan province and the Chongqing municipality, which was part of Sichuan until 1997. The four regional sub-styles include Chongqing, Chengdu, Zigong, and Buddhist vegetarian […]
