Welcome to Little Szechuan!
Little Szechuan is the finest restaurant in the Twin Cities to bring you the culinary art and flavors of traditional Szechuan (Sichuan) Chinese cuisine. With over 100 unique dishes created for you by top ranked Chinese chefs originally from Sichuan province, Little Szechuan offers a unique dining experience that will forever transform your perception of Chinese cuisine.
Hailed as the most well-known of the eight Chinese culinary traditions, Szechuan cuisine boasts a variety of unique cooking methods and rich flavors unlike any other varieties of Chinese cooking. Featuring meat, poultry, fish and vegetarian dishes, Little Szechuan will enliven your taste buds with its spicy, sweet, sour, salty, and in some cases tongue-numbing specialties.
Typical Szechuan dishes include the well recognized Couple’s Beef, Kung Pao Chicken, Twice Cooked Pork, Fish-Flavored Pork, Tea Smoked Duck, Dan Dan Noodles, and one of the most popular dishes, Ma Po Tofu. All of these mouth-watering dishes are waiting for you at Little Szechuan!
Little Szechuan features a sophisticated and modern décor, making it a perfect restaurant for any occasion. The restaurant also offers a good selection of wine and beer as well as an extensive takeout menu. The recently remodeled St Paul location is the first and only 100% authentic Szechuan hot pot restaurant in Twin Cities, featuring Szechuan hot pot that has has over 1700 years of history but has entered into everyday life of modern Chinese.
Authentic Szechuan cuisine is hard to find even in the largest U.S. cities, yet Little Szechuan brings this unique and exceptional cuisine to you in the Twin Cities. Come to experience a whole new taste in Asian cuisine at Little Szechuan!