Photos from Sichuan and Chongqing

Here we are sharing a few photos from a trip to Chengdu and Chongqing in southwestern China, the hometown of Szechuan cuisine. There are many local variations of Szechuan cuisine within Sichuan province and the Chongqing municipality, which was part of Sichuan until 1997. The four regional sub-styles include Chongqing, Chengdu, Zigong, and Buddhist vegetarian style. UNESCO declared Chengdu to be a city of gastronomy in 2011, due to the sophistication of its cooking. Find out how Little Szechuan’s dishes are compared to what is actually served in Sichuan province.


2 Responses to “Photos from Sichuan and Chongqing”

  1. Senaida | January 25, 2013 at 12:40 am #

    Hi there your site url: seems to be redirecting to a completely different web page when I
    click the home-page link. You might want to have
    this looked at.

  2. Little Szechuan | March 13, 2013 at 5:08 pm #

    Senaida, thanks for your comment. We have identified and resolved the technical problem. Now you can see the photos!

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