Local vegan foodie writer Michelle recently had a wonderful time at at our St Paul restaurant. She writes:
We went to Little Szechuan, and I cannot say enough how much I love this place. Even with construction literally up to their front door, they put out super tasty high quality food. The light rail construction has moved across the street recently making it a lot easier to get to the restaurant. My favorite is the Spicy Szechuan Tofu which I request with added vegetables (bell peppers and broccoli).
As much as I loved the food, I loved the company even more.