Minnesota Monthly Best Takeout of 2009

A great writeup by local food critic Dara Moskowitz Grumdahl of Minnesota Monthly Magazine. She says:

My favorite Szechuan place remains Little Szechuan in St. Paul, which also happens to be one of only two restaurants in all of St. Paul for which you will consistently wait for a table (the other is Casper & Runyon’s Nook). The food is phenomenal – and phenomenally hot. The people of the Szechuan province believe that there is a sixth taste to food, the quality of ma la, which translates roughly as “tingling and numbing,” which you may think of as “excruciating” or “delightful.” Some dishes at Little Szechuan are cloaked with a sauce that looks like tomato sauce but is in fact a thick purée of some of the hottest peppers known to man.

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