Joshua Page, food writer at Heavy Table, became fascinated with food as a young latchkey cook in Southern California. He developed a passion for eating out while working in “the industry” in college and procrastinating (and accruing debt) as a graduate student. Now a professor of sociology at the University of Minnesota, Joshua also loves […]
Nothing can hide from Joy Summers, food critic at City Pages. Her recent article made public our next project: Students, start your taste buds. Professors, ready your palates. Little Szechuan, the master of sizzling Szechuan-style heat, is opening its third location near the University of Minnesota. … Little Szechuan first opened on University Avenue over […]
Dr. Josh Page, assistant professor of sociology at the University of Minnesota, recently researched us out and so concluded at his “I Like Food, Food Tastes Good” blog. He wrote: I happened upon this Frog Town gem a couple of years ago (now there’s a newer, fancier one in St. Louis Park), and can happily […]
China for Food, Szechuan for Flavor
一菜一格 百菜百味
